Singaraja: The Former Capital of Bali
Singaraja, located on the northern coast of Bali, is a city steeped in history and natural beauty. This former capital of Bali is a must-visit destination for those looking to experience the authentic Balinese culture and lifestyle.
Why Visit
Singaraja offers a unique blend of traditional Balinese architecture, stunning natural landscapes, and a rich cultural heritage. Visitors can explore the city's historic landmarks, such as the Gedong Kirtya Library and the Pura Agung Jagatnatha temple, or take a stroll along the picturesque coastline.
How to Reach from Center
To reach Singaraja from the center of Bali, take the main road that leads to the north coast. The journey takes approximately 3 hours by car, depending on traffic conditions. Alternatively, visitors can take a bus or taxi from major towns like Ubud or Kuta.
Exploration Tips
- Visit the local markets to experience the vibrant colors and sounds of Balinese culture.
- Take a boat trip to the nearby Menjangan Island to see the stunning coral reefs and marine life.
- Explore the city's many temples and historical landmarks to learn about the region's rich history and culture.
Singaraja is a city that seamlessly blends tradition with modernity, making it an ideal destination for travelers looking for a unique and authentic Balinese experience.
The best time to visit Singaraja is from May to September, when the weather is dry and sunny.
The Gedong Kirtya Library, Pura Agung Jagatnatha temple, and the local markets are some of the top attractions in Singaraja.
The best way to get to Singaraja from the airport is by taking a taxi or renting a car.
Siobak Singaraja: The undisputed king of North Balinese street food. It consists of various cuts of pork (meat, skin, and offal) drenched in a thick, savory-sweet brown sauce made from fermented soy, star anise, and cinnamon. It is often served with a side of spicy green chilies.
Blayag Buleleng: This is the North's answer to Tipat Cantok. It features rice cakes wrapped in young coconut leaves (blayag), served with a thick, yellow chicken curry sauce, crispy soybeans, shredded chicken, and urab (spiced vegetables). It’s creamy and incredibly satisfying.
Sudang Lepet: A unique Buleleng specialty of dried, salted fish that is pounded flat and deep-fried until it becomes like a crispy cracker. It is typically eaten with Sere Tabia (a fiery chili and shrimp paste sambal).
Yes, Singaraja offers a range of water sports, including snorkeling, diving, and fishing.
